Thai Village

Served with sweet chilli sauce.

Marinated barbecued chicken served with homemade peanut sauce.

Tender ribs cooked slowly in garlic, ginger and prik pao.

Vegetable spring rolls served with sweet chilli sauce.

Shredded roast duck and vegetable rolls in cashew nut and hoisin sauce.

Slices of white bread topped with minced pork and prawns, garlic, egg then deep fried.

Lightly battered crispy king prawns with sweet chilli sauce.

Vegetable tempura, lightly battered with sweet chilli sauce.

Breaded butterfly king prawns with sweet chilli sauce.

Crispy mushroom with sweet chilli sauce.

King prawns wrapped in a parcel and deep fried.

Thai fish cake served with sweet chilli sauce, crushed peanut and coriander.

Deep fried tofu served with sweet chilli sauce.

Minced pork and prawns wrapped in wonton pastry and steamed.

Wonton soup typically consists of wontons (dumplings filled with prawns).

(Minimum order for 2 people). An assortment of five different canapes: chicken satay, po-pia-pak, gung-hom-pha, tod-mun-pla and khanom pang na gung.

Cooked in a garlic butter sauce.

Steamed mussels with lemongrass, white wine and sweet basil, served with spicy Thai sauce.

Grilled giant king prawns topped with nam prik pao and lime leaves.

Grilled giant king prawns topped with a special sauce of red curry paste, French beans and lime leaves.

Famous thai spicy soups, flavoured with lemongrass, lime leaf, coriander and chilli.

Thai spicy soups, flavoured galangal and lemongrass with coconut milk.

Mixed seafood in a spicy, hot and sour, lemongrass soup.

Slices of spicy grilled sirloin steak, lemongrass and Thai herbs.

Spicy king prawns tossed in a Thai dressing, lemongrass and herbs.

Coarsely chopped spicy chicken tossed in a Thai dressing, herbs and roasted ground rice.

Slices of spicy ground sirloin steak tossed in a Thai dressing, roasted ground rice with plenty of herbs.

Slices of grilled sirloin steak tossed in a hot wok with garlic, black pepper, coriander and served with a spicy lemon sauce.

Very popular traditional dish. Green curry in coconut milk, bamboo shoots, green beans, aubergines, Thai herbs.

Traditional dish. Red curry in coconut milk, bamboo shoots, green beans, aubergines, Thai herbs and fresh sweet basil leaves.

A typical southern Thai dish potato onion, in coconut milk and mild curry sauce, lemon leaves.

Slices of roast duck in a red curry sauce, coconut milk, red and green peppers, pineapple, tomatoes and sweet basil.

A drier curry in coconut milk with red peppers and lime leaves.

A mild yellow curry in coconut milk, potatoes, onions and topped with fried red onions.

A popular curry cooked without coconut milk, also known as "jungle curry". Spicy

Stir fried in a special red curry coconut sauce with sweet basil, fresh chilli and kaffir leaves.

Stir fried with cashew nuts, red and green peppers, babycorn, mushrooms, onions and spring onions.

Stir fried oyster sauce, carrot, onions, mushrooms, broccoli, cauliflower and spring onions.

Stir fried with garlic, onions, red and green peppers, spring onions and cracked black pepper.

Stir fried with ginger garlic, red and green peppers, onions, spring onions, "Jelly" mushroom.

Stir fried with Nam-Prik-Pao, French beans, mange tout, red and green peppers, onions, lime leaves.

Sweet and sour, pineapple, onions, spring onions, peppers, tomatoes and cucumbers.

Stir fried with babycorns, carrots, mushrooms, onions and spring onions.

Stir fried with garlic, green beans, red and green peppers and basil leaves.

Stir fried with garlic mange trout, red and green peppers, bamboo shoots, mushrooms and basil leaves.

Stir fried with a special sauce of red curry paste, French beans and lime leaves.

Stir fried with fresh chillies, onions, red and green peppers, and spring onions.

Grilled sirloin steak, thinly sliced and cooked in Japanese sweet wine, sake, ginger and soy sauce.

Grilled marinade of duck served with honey.

Roast breast of duck sliced and cooked in Japanese sake and topped with sesame seeds.

Roast breast of duck in sweet and sour tamarind sauce with coriander and shallots.

Roast breast of duck with cashew nut hoisin.

Stir fried seafood with garlic, onions, spring onions, red and green peppers, coriander.

Stir fried seafood with garlic, chillies, red and green pepper, green beans and basil.

Seafood with garlic, onions, spring onions, red and green peppers, coriander and cracked black pepper.

Deep fried Salmon fillet topped with a rich curry sauce and lime leaves.

Sea bass steamed in garlic, chillies, lemongrass and lemon juice.

Sea bass steamed with ginger, spring onions and Japanese soy sauce.

Deep fried crispy sea bass topped with chopped garlic, chillies and spicy sauce.

Deep fried crispy sea bass in a special red curry coconut sauce and sweet basil.

Praew wan pla crispy cod in sweet and sour sauce with pineapple, cucumber, onion and tomato.

Pla ma kham, topped with shallots and cashew nuts.

Stir fried with cashew nuts.

Stir fried with ginger.

Stir fried with oyster sauce.

Stir fried with basil.

Bean sprouts, spring onions, celery and oyster sauce.

Rice noodle dish with bean sprouts, egg roasted ground peanuts, lemon juice and tamarind sauce.

Stir fried rice noodles, vegetables, egg and soy sauce.

Stir fried rice noodles with chicken, vegetables, fresh chillies, garlic and basil leaves.

Stir fried egg noodles with mixed vegetables.

Steamed Thai rice.

Thai rice cooked with coconut milk.

Egg fried rice.

Stir fried rice with chicken, pineapple and cashew nuts.

Stir fried rice with seafood.